London’s Hidden Gem: An Ice Cream Haven That Feels Like a Willy Wonka Fantasy
We ve found London s best – London’s culinary scene is brimming with diverse ice cream experiences, from nostalgic Mr Whippy cones to refined Italian gelato and trendy dairy-free soft serves. Amid this variety, one spot has recently captured the imagination of food lovers, offering a whimsical journey through bold flavors and inventive creativity.
A Quirky Destination That Defies Conventional Expectations
As summer intensifies, the city’s top picks for dessert have shifted. Metro’s latest feature highlights a standout destination that transcends typical ice cream offerings—Big Kid Ice Cream. Though its compact size might seem unassuming, this little shop delivers an experience that’s anything but ordinary. With a menu brimming with experimental twists, it’s become a viral sensation, praised as the ultimate destination for adventurous palates.
Founded by Harry Webb in 2022, Big Kid Ice Cream blends the artistry of Italian gelato with the playful chaos of classic street ice cream vendors. The Soho flagship, a “hole-in-the-wall” establishment, has been dubbed “London’s best” by fans and critics alike. Its charm lies in the contrast between its modest exterior and the explosion of flavor that awaits inside.
From Van to Storefront: A Journey of Innovation
The story of Big Kid began with a single ice cream van, which operated in central London four years ago. The venture aimed to reinvent the humble street ice cream, challenging traditional formats with a modern, artistic approach. By 2023, it had earned the title of London’s top ice cream van, setting the stage for its next big step: a permanent scoop shop in Soho.
Now, the brand is expanding, planning to open additional locations across the city and eventually a large-scale ice creamery and farm shop in the countryside. This growth reflects its rising popularity and the growing demand for unique, high-quality desserts that defy expectations.
Flavors That Stun the Senses
The menu at Big Kid Ice Cream is a masterclass in bold experimentation. Think Marmite on Toast, Ube Blueberry Muffin, and Olive Oil Baklava—flavors that would make even the most whimsical of dreamers, like Willy Wonka, pause in awe. Each creation is a fusion of unexpected ingredients and daring combinations, designed to spark joy and curiosity.
For those seeking something more familiar, the shop also offers elevated classics such as Brown Butter Vanilla and Chocolate Cereal Milk (Coco Pops). These options balance innovation with tradition, ensuring there’s something for everyone, whether they crave the bizarre or the beloved.
Prices for a single scoop start at £5.50 and climb to £9 for a double. While it may not be the most budget-friendly option, the emphasis is on quality and the thrill of trying something new. The mantra here is simple: if you don’t love it, you’ll at least remember it.
“Marmite on Toast is a revelation. The buttered toast ice cream is infused with a rich Marmite caramel sauce, and it’s swirled with chunks of actual Marmite toast. It’s a dessert that tastes like a meal, and it’s absolutely unforgettable.”
Specialist food writer Courtney Pochin, who has reviewed the shop extensively, admits to being “blown away” by its quirky offerings. Her words capture the essence of the experience: a blend of savory umami and sweet indulgence that challenges the boundaries of traditional ice cream.
Other Must-Try Ice Cream Spots in London
If Big Kid Ice Cream isn’t your cup of tea (or cone), there are other exceptional options to explore. For a more classic approach, Gelupo at 7 Archer Street is a standout for its daily-made gelato. Standouts include Ricotta Sour Cherry, made with amarena cherries and Sicilian ricotta, and Bitter Chocolate sorbet. The emphasis here is on texture and craftsmanship, with flavors that linger long after the last bite.
For the adventurous, Chin Chin Labs offers Europe’s first liquid nitro ice cream. With locations in Greek Street and Seven Dials Market, this spot is a playground for those who love the unconventional. Flavors like Glazed Potato Peel Soft Serve and Honey Butter ice cream, which resembles a block of butter, are sure to leave a lasting impression.
Herne Hill is home to another gem: the Minus 12° kiosk, nestled within Herne Hill Station. Here, small-batch churned ice cream, gelato, and sorbet are served with a rotating menu that changes weekly. Recent creations have included Peanut Chocolate Chip, Jersey Milk, Alphonso Mango, and Piña Colada—a testament to the creativity driving the local scene.
Meanwhile, Gelateria Danieli in Richmond has gained a reputation for its rich, thick hot chocolate. While it’s often praised for this indulgent treat, the shop also offers artisanal gelato made with local dairy milk, available in cups or cones. This blend of tradition and quality makes it a favorite among those who appreciate a more refined approach to frozen desserts.
Each of these spots contributes to London’s vibrant ice cream culture, proving that the city is a hub for both innovation and nostalgia. Whether you’re a fan of whimsy or tradition, there’s a flavor to satisfy every craving. And with The Slice as your guide, you’ll never miss out on the latest recommendations, from hidden gems to trending experiences.
So, the next time the heatwaves hit, consider venturing out to one of these standout locations. After all, a scoop of ice cream is more than just a treat—it’s an adventure, a conversation, and sometimes, a journey into the extraordinary.
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